Shenyang Fuwan Roast Meat Wine House

floor plan · architectural drawing · restaurant
Clear architectural layout showing the efficient circulation and spatial hierarchy of a multi-level restaurant.
floor plan · architectural drawing · restaurant
Clear architectural layout showing the efficient circulation and spatial hierarchy of a multi-level restaurant.
This technical floor plan presents a thoughtfully designed two-story restaurant layout that maximizes both functionality and guest experience. The dominant visual palette is monochrome with strategic use of dark grey to define structural walls and key zones. The ground floor features a spacious open dining area with multiple table configurations, a prominent bar counter (03), and a large kitchen (06) positioned at the rear for operational efficiency. A dedicated VIP room (04) provides privacy, while the second floor offers additional seating with a more intimate arrangement. The spatial layout emphasizes clear circulation paths, logical progression from entrance to seating, and well-placed restrooms (05). Natural light is indicated through outdoor courtyard elements on the first floor. This design suits mid-to-high-end restaurants, boutique dining venues, or establishments that require both high-volume seating and exclusive VIP experiences.
Shenyang Fuwan Roast Meat Wine House

floor plan · architectural drawing · restaurant
Clear architectural layout showing the efficient circulation and spatial hierarchy of a multi-level restaurant.
floor plan · architectural drawing · restaurant
Clear architectural layout showing the efficient circulation and spatial hierarchy of a multi-level restaurant.
This technical floor plan presents a thoughtfully designed two-story restaurant layout that maximizes both functionality and guest experience. The dominant visual palette is monochrome with strategic use of dark grey to define structural walls and key zones. The ground floor features a spacious open dining area with multiple table configurations, a prominent bar counter (03), and a large kitchen (06) positioned at the rear for operational efficiency. A dedicated VIP room (04) provides privacy, while the second floor offers additional seating with a more intimate arrangement. The spatial layout emphasizes clear circulation paths, logical progression from entrance to seating, and well-placed restrooms (05). Natural light is indicated through outdoor courtyard elements on the first floor. This design suits mid-to-high-end restaurants, boutique dining venues, or establishments that require both high-volume seating and exclusive VIP experiences.