Restaurant Floor Plan with Dual Balconies and Garden Courtyard

This clean architectural floor plan illustrates a thoughtfully designed contemporary restaurant. The dominant layout features a spacious open dining hall labeled as area 1, flanked by two distinct balcony zones (2 and 3) that extend the seating capacity outdoors. The design incorporates a central kitchen and service areas with efficient circulation paths. A large curved garden courtyard with mature trees and planting beds wraps around the building, creating a strong connection between indoor and outdoor spaces. The monochromatic blue-line drawing on a dotted background gives a precise, technical mood while the generous use of outdoor space suggests a light, airy, and nature-oriented dining experience. This layout would suit upscale casual dining, boutique hotels, or destination restaurants that prioritize indoor-outdoor flow and garden ambiance.